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Post subject: Elaina & Paden's Ribbon-Winning Carrot cake
Posted: Thu Oct 29, 2009 10:36 pm
Joined: Wed Oct 21, 2009 6:52 pm Posts: 7
Elaina & Paden Weston Rossi entered a carrot cake in our Eagle 4-H Sweet Treats Contest. It was delicious and of course won a ribbon!! As promised in the November newsletter here is the old family recipe...Beware!! You may be tempted to eat a LOT!!
Carrot Cake 4 eggs 2 c.sugar 2 c. sifted flour 2 tsp. soda 3c. carrots, grated 1/4 cup chopped pecans 2 tsp. baking powder 2 tsp. cinnamon 1 1/2 c. cooking oi
Break eggs & beat until fluffy. Add sugar & beat until creamy. Sift flour, soda, baking powder & cinnamon all together & add sugar & eggs. Beat well, adding nut, oil and carrots. Pour into three well greased 9 inch layer pans & bake at 350 degrees for 30 minutes or until done.... Icing! 1 stick of margarine 1 8 0z. pkg. cream cheese 1 1/2 boxes of powdered sugar 1 tsp. vanilla 1 cup chopped pecans or decorate with pecan halves
Blend margarine & cream cheese until creamy. Add powdered sugar a little at a time. Add vanilla & nuts. Blend well. Put between layers & on top & sides of cake.
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